banana split casserole

Name: Banana split casserole
Prep time: 8 h 20 min
Yield: 15
Ingredients: 1 - 8 oz pkg reduced-fat cream cheese, softened; 1/2 cup(s) sugar; 1 - 12 oz can drained, crushed pineapple; 10 ounce(s) pkg frozen strawberries in syrup, thawed, undrained; 2 large bananas, chopped; 12 package(s) frozen cool whip, thawed; 1 cup(s) chopped walnuts

(1 rating)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

A unique casserole that takes time, but is worth it!

►

(1 rating)

yield 15 serving(s)

prep time 8 Hr 20 Min

Ingredients For banana split casserole

1

8 oz pkg reduced-fat cream cheese, softened
1/2 c

sugar
1

12 oz can drained, crushed pineapple
10 oz

pkg frozen strawberries in syrup, thawed, undrained
2 lg

bananas, chopped
12 pkg

frozen cool whip, thawed
1 c

chopped walnuts

How To Make banana split casserole

1
In lg bowl, cream together the cream cheese and sugar. Stir in pineapple, strawberries and bananas.

2
Fold in cool whip and walnuts. Spoon into a 9" x 133" casserole dish.
3
Cover, freeze for 8 hrs. Let stand 15 mns before serving.
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banana split casserole

Ingredients For banana split casserole

How To Make banana split casserole

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