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banana fritters

(1 rating)
Recipe by
Mike Chetty
Auckland

The past weekend I had a few friends over for an impromptu dinner.For dessert I planned to shock and delight them with banana fritters.I fried up some overripe bananas after our main,dusted them with cinnamon and confectioner's sugar and drizzled dark chocolate over-Amazing 6 forks digging into a platter bursting with fried bananas..It was such magical fun. Inspired by: http://dishingupnirvana.blogspot.com.au/

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For banana fritters

  • 1 1/2 c
    all purpose flour
  • 1/3 c
    sugar
  • 1 lg
    egg (well beaten)
  • 2 tsp
    fennel seeds
  • 1 1/2 Tbsp
    butter, room temperature
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 3 lg
    overripe bananas(sliced thickly)
  • ground cinnamon and confectioners sugar
  • 1 c
    melted chocolate buttons
  • canola oil for deep frying

How To Make banana fritters

  • 1
    Create batter by cutting butter into flour then adding the fennel, egg, milk and sugar. You're aiming for a pourable/drop-able consistency. Let rest for one hour.
  • 2
    Once the dough has rested, gently mix in the baking powder. Dip your sliced banana in the batter and then drop them into your medium-hot frying oil. They are done when they reach a golden brown.
  • 3
    drain on paper towel, drizzle with cinnamon and confectioner's sugar, serve immediately with a bowl of vanilla ice cream.

Categories & Tags for Banana Fritters:

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