balsamic peaches with crème fraîche
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Delicious Living
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yield
6 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For balsamic peaches with crème fraîche
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3fresh peaches, cut in half and pitted (white peaches are my favorite or you can sub nectarine or apricots)
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1/2 cdark balsamic vinegar
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1/4 cfreshly squeezed orange juice (save some of the orange zest for garnish, if desired)
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1 Tbsphoney, warmed *gently* so that it is easier to stir
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6 Tbspcrème fraîche or homemade whipped cream (please, no cool whip)
How To Make balsamic peaches with crème fraîche
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1Place peaches, cut-side up, in a large casserole dish
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2In a non-reactive prep bowl, whisk together the dark balsamic vinegar, orange juice, and honey. Pour over peaches and set aside to absorb for 15 minutes.
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3In a large sauté pan over medium-high heat, place peaches, cut-side down, along with the marinade. Cook about 3 minutes, or until slightly softened. If the peaches look like they may start to burn, lower heat. Transfer a peach half to each serving dish, add a dollop of crème fraîche, garnish of orange zest if desired and drizzle marinade from the pan over and around.
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Categories & Tags for Balsamic Peaches with Crème Fraîche:
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