baba's peach cobbler, my way
Baba loves peach cobbler. She has been having cancer treatments, so when she asked me to make this, you know I had to just because it meant she would eat. So here it is, the way I altered it. I have no idea where she got the original. LOL As a matter of fact, she probably doesn't know either!
►
yield
4 serving(s)
method
Bake
Ingredients For baba's peach cobbler, my way
-
1 cmilk
-
1 cbisquick
-
1/2 tspnutmeg
-
1/2 cmelted butter
-
5 cfresh peaches, peeled, pits removed and sliced (see notes)
-
1/2 csugar
-
vanilla bean ice cream, optional
How To Make baba's peach cobbler, my way
-
1Oven to 375 degrees. Stir bisquick and nutmeg together, then add milk. Add melted butter until blended. Put into 8" deep dish pie pan, not greased.
-
2Mix together peaches and sugar, spoon over the batter. Bake 40 min or until golden. The original suggests cooking for 50-60 min, and top with additional sugar. Start with the 40 min, then check and cook longer if necessary.
-
3Notes: Her notes said in an ungreased 8" square pan, called for originally 1 cup sugar, and a 29 oz of peaches. We only had about 4 cups when we cut up the fresh peaches, so started with 40 min cooking time and used a pie plate. We ended up cooking it 5 min more...for a total of 45 minutes. -
4Megan's Notes: Serve warm, with a scoop of vanilla bean ice cream. You can't go wrong! My hubby liked it so much he asked me to make it again...great testimony!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT