aunt cora's blackberry cobbler
(1 rating)
This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For aunt cora's blackberry cobbler
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1 cflour
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2 tspbaking powder
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1 csugar, divided
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3/4 cmilk
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1/2 tspsalt
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2 1/2 cblackberries, fresh or frozen (if frozen, drain well)
How To Make aunt cora's blackberry cobbler
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1Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
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2Serve warm with ice cream.
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