apple sopapilla cheesecake
(2 ratings)
This is so good, espcially served warm with some ice cream on top.
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For apple sopapilla cheesecake
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2 canrefrigerated crescent rolls
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1 pkgcream cheese
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2 stickbutter, melted
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1 Tbspvanilla extract
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1 canapple pie filling or any other flavor desired
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2 Tbspcinnamon, ground
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1/4 csugar
How To Make apple sopapilla cheesecake
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1Preheat oven to 350. Grease 9 x 13 casserole dish.
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2In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
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3In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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