apple nut crunch
(1 rating)
These are great anytime. I like to make them in the Autumn and serve with hot spiced cider. Everyone who has tried these always ask for more and or the recipe..which is so simple.
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(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For apple nut crunch
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1 1/3 cpeeled, chopped, tart apples
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1/3 cwalnuts, chopped
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1/3 craisins
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1/2 csugar, divided
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2 tspground cinnamon, divided
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2 Tbspall purpose flour
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1 pinchground cloves
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2 tspbutter, melted
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1 pkgrefrigerated large flaky biscuits (17.3 oz)
How To Make apple nut crunch
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1Preheat oven to 350^ In a large microwave safe bowl add apples,walnuts,raisins,3 T. Sugar,3/4 tsp. cinnamon, cloves,and flour. mix, nuke 1 minute. Stir and nuke another 2 minutes.
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2Flatten each biscuit into a 5" circle. Add remaining cinnamon and sugar together. Sprinkle circles. Top with 1/4 c. of apple mixture. Bring edges or biscuit up to enclose mixture; pinch edges to seal.
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3Place seam side down in ungreased muffin pan. Brush tops with melted butter; sprinkle with cinnamon sugar mix. With a sharp knife cut an X in the top of each.
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4Bake for .18-20 minutes or until golden brown. Cool a few minutes before removing to a wire rack
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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