apple enchiladas
(1 rating)
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This is from my best friend of 40 years. These are very good. When I make them I cut the sugars back just a little. 1 cup of sugar can be a bit much.
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(1 rating)
yield
4 -6
method
Bake
Ingredients For apple enchiladas
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1 (21 ounce) can of apple pie filling
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6 (8 inch) flour tortillas
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1 t. cinnamon
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1/3 cup butter or margarine
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1/2 cup sugar
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1/2 cup firmly packed light brown sugar
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1/2 cup water
How To Make apple enchiladas
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1Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2 quart baking dish.
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2Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.
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3Bake @ 350 for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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