apple dumplings
(1 rating)
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My Mom used to make this all the time. Simple, but good!
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For apple dumplings
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8cooking apples
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pie crust (need enough for 4-2 crust pies)
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4 tspcinnamon (separated into (8) 1/2 t.)
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8 Tbspsugar (separated into (8) 1 t.)
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8 tspbutter, stick (separated into (8) t.)
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1egg white
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milk
- CINNAMON SYRUP
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1 csugar
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1/2 cwater
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1/4 cred hots candy
How To Make apple dumplings
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1Make enough pie crust for 4-2 crust pies.
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2Use bread and butter plate to cut 8 circles.
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3Place 1 apple in each circle.
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4Place 1 T. Sugar, 1/2 t. Cinnamon, 1 pat of butter hole of apple.
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5Bring up 4 corners of pie crust; dampen with water to make corners stick together.
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6Place in baking dish; brush tops with egg white. Pour about 1" of milk into dish and bake until apples are soft. Serve with cinnamon syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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