Real Recipes From Real Home Cooks ®

apple crisp

(1 rating)
Recipe by
mary Armstrong
San Antonio, TX

I first used this recipe since 1969 and used it ever since!

(1 rating)
yield 12 -16

Ingredients For apple crisp

  • 6-7 c
    sliced apples
  • 3/4-1 c
    sugar
  • 1-2 tsp
    cinnamon
  • 1-2 Tbsp
    flour
  • 1/2 c
    butter, cold
  • 1 c
    sugar
  • 3/4 c
    flour
  • 1-2 tsp
    cinnamon
  • 1 Tbsp
    vanilla

How To Make apple crisp

  • 1
    Butter a 9x13 pan and fill with peeled and sliced apples. Mix 1 cup sugar, cinnamon and 2 T. flour and stir into the apples.
  • 2
    Whisk the remaining dry ingredients together, add vanilla, then cut in the cold butter until mix resembles coarse crumbs. Sprinkle over the apples.
  • 3
    Bake 350 degrees for about an hour or until bubbly and golden.
  • 4
    I like to use a variety of 3 apples when I make this or any other apple dish. Braeburn, granny smith and honey crisp or cortland are all good ! Serve warm with ice cream or cheese!

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