double chocolate pound cake
(3 ratings)
Came across this recipe about 35 years ago while visiting my in-laws. Picked up their very thin newspaper to read (which I normally didn't do) and found this recipe. It has been a MAJOR FAVORITE in our household ever since. My husband usually requests it for his birthday cake. It takes less than an hour from start to finish. Very moist !!
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(3 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For double chocolate pound cake
-
1 pkgsuper moist chocolate fudge cake mix (betty crocker)
-
2/3 cwater
-
3eggs
-
1 csour cream
-
1 cminiature chocolate chips
How To Make double chocolate pound cake
-
1Beat cake mix, water, eggs and sour cream on low speed until well blended; then on medium speed for 2 minutes. Fold in chips by hand. Pour into greased and floured 12-cup bundt or tube pan. Bake at 350º for 40 minutes. (do the toothpick test to make sure it’s done) Cool 10 minutes in pan then invert on serving plate. ( I use Pam cooking spray in bundt pan)
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