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sugar free whole grain bagel bread pudding

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe came about because of some whole grain Mini Bagels that were given to me, & I hadn't used them. Having a sweet tooth but not wanting to go over board,SINCE I AM WATCHING WHAT I EAT, I decided to make a healthier type bread pudding using a Splenda type sweetner called NATURA TASTE GOLD with zero calories. I used whole grain mini bagels, plumped raisins, and a few spices, and it tasted great, and had 4 grams of fiber per serving. You may like it too. My husband had 2 larger than average servings, which he can afford since he is not trying to loose weight.

►
(1 rating)
yield 8 average portions
prep time 25 Min
cook time 55 Min
method Bake

Ingredients For sugar free whole grain bagel bread pudding

  • 8
    mini bagels cubed or torn into small pieces
  • 3/4 c
    raisins (covered & microwaved for 5 minutes)
  • 2 lg
    eggs
  • 2 c
    1% milk
  • 2 Tbsp
    butter
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2 tsp
    vanilla extract
  • 1 box
    sugar free vanilla pudding
  • 1 c
    splenda or other zero calorie sweetner

How To Make sugar free whole grain bagel bread pudding

  • 1
    Preheat oven to 350 degrees F. Spray a 2 quart casserole dish or 9X9 inch pan with non stick cooking spray and set aside till needed. Cut or tear the bagels into cubes or small pieces in a large bowl. Add the cinnamon & nutmeg. I used Pepperidge Farms Mini Bagels.
  • 2
    In a 4 cup measure or medium bowl add milk eggs zero calorie sweetner, pudding & extract or vanilla bean paste, then beat till blended. This is the zero calorie sweetner that I used.
  • 3
    Add raisins to a small bowl, cover with water then wrap bowl with saran wrap & microwave for 5 minutes. Set aside and allow to cool, then drain. Add the milk & egg mixture to the cubed or torn bagel, and stir till mixed together. Allow to sit about 5 minutes.
  • 4
    Pour bread mixture into prepared casserole dish. Bake in preheated 350 degrees F. oven for 50 to 55 minutes or till set.
  • 5
    Serve with fat free whipped topping or plain or as desired. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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