slow-cooked rice pudding

Name: Slow-Cooked Rice Pudding
Prep time: 5 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cup(s) (250 ml) arborio or other short-grain rice; 2 cup(s) (250 ml) 35% cream; 4 cup(s) (1 litre) milk; 1 pinch(es) salt; 1/2 cup(s) (125 ml) sugar; 1 teaspoon(s) (5 ml) vanilla extract

(1 rating)

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Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I just found this while looking to see if there was any good movies on tonight. Odd but as my DH is a big rice pudding fan and it sure looks easy, why not try it! I'm adding it here for safe keeping.

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(1 rating)

yield serving(s)

prep time 5 Min

cook time 2 Hr

method Slow Cooker Crock Pot

Ingredients For slow-cooked rice pudding

1 c

(250 ml) arborio or other short-grain rice
2 c

(250 ml) 35% cream
4 c

(1 litre) milk
1 pinch

salt
1/2 c

(125 ml) sugar
1 tsp

(5 ml) vanilla extract

How To Make slow-cooked rice pudding

1
In the slow cooker, combine the rice, cream, milk and salt. Cover and cook on high heat for 2 hours.

2
Add the sugar and vanilla and stir until the sugar has dissolved.
3
Lower heat to low and continue to cook for another 1 1/2 hrs or until rice is tender and pudding has thickened.
4
Let cool partially and serve warm or cover and chill it you wish.
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