Real Recipes From Real Home Cooks ®

lemon bar dessert

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For lemon bar dessert

  • MIX:
  • 1 1/2 c
    flour
  • 3/4 c
    butter, softened
  • 1/2 c
    chopped pecans
  • PUT ON BOTTOM 9X13-INCH GLASS PAN. BAKE AT 375 DEGREES 15 MINUTES OR LONGER. COOL.
  • MIX:
  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 1/2
    of 8-oz. cool whip
  • PUT ON COOLED CRUST.
  • MIX:
  • 2 pkg
    instant lemon pudding mix
  • 2 1/2 c
    milk
  • BEAT UNTIL THICK AND SPREADABLE ON CREAM CHEESE. PUT REST OF COOL WHIP ON TOP.

How To Make lemon bar dessert

  • 1
    Makes 4-6 servings.
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