lemon bar dessert
No Image
Really good
►
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For lemon bar dessert
- MIX:
-
1 1/2 cflour
-
3/4 cbutter, softened
-
1/2 cchopped pecans
- PUT ON BOTTOM 9X13-INCH GLASS PAN. BAKE AT 375 DEGREES 15 MINUTES OR LONGER. COOL.
- MIX:
-
8 ozcream cheese, softened
-
1 cpowdered sugar
-
1/2of 8-oz. cool whip
- PUT ON COOLED CRUST.
- MIX:
-
2 pkginstant lemon pudding mix
-
2 1/2 cmilk
- BEAT UNTIL THICK AND SPREADABLE ON CREAM CHEESE. PUT REST OF COOL WHIP ON TOP.
How To Make lemon bar dessert
-
1Makes 4-6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMON BAR DESSERT:
ADVERTISEMENT
ADVERTISEMENT