creamy rice pudding
(1 rating)
This easy and delicious recipe was given to me by a very good cook named Donna. It was her family's recipe. Photo by Food.com.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For creamy rice pudding
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5 cwhole milk
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1/2 csugar
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1/2-3/4 crice (arborio)
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2eggs
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1 tspvanilla
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1 can(5 ounces) evaporated milk
How To Make creamy rice pudding
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1Cook milk, sugar and rice on medium heat for 1 1/2 hours on stove top. Stir often. Take the rice mixture off heat.
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2Beat eggs with vanilla. Remove 1 cup of the rice mixture and stir in beaten eggs. Add evaporated milk. Add mix back to pot and simmer gently for 2 minutes, just until thick enough to coat the back of a spoon.
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3Chill and top with cinnamon, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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