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coconut creme brulee

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Turn a plain snack into a special snack or dessert. This couldn't be easier or taste better.

►
yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Broil

Ingredients For coconut creme brulee

  • 2 pkg
    refrigerated vanilla pudding snack cups (4 ounces each)
  • 1 Tbsp
    sugar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    flaked coconut
  • 2 tsp
    butter, melted

How To Make coconut creme brulee

  • 1
    Spoon pudding into two 6 ounce ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
  • 2
    In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 inches from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
  • 3
    If using a crème brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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