caramel apple bread pudding

How To Make caramel apple bread pudding

• 1

  Preheat oven to 350*
• 2

  Spray a glass 9x13 inch dish with cooking spray
• 3

  Cut rolls into bite sized pieces and place in dish
• 4

  Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of the caramel dip, seasonings, vanilla and brown sugar. Whisk until fully mixed
• 5

  Pour over rolls, mix gently until liquid is absorbed. Mixture should be moist
• 6

  Bake 45 minutes or until top springs back when lightly touched
• 7

  Cool, and drizzle with remaining caramel apple dip Enjoy!
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