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blueberry delight

dkk1959 avatar
Recipe by
Dora Komaromi
@dkk1959
Eaton Rapids, MI

My Great-Aunt Effie had this recipe published in a community cookbook many years ago. The directions were VERY vague and included eggs. I tried searching online, but everything used canned pie filling, or had to be baked. So I did a little reworking and came up with this version. I hope you like it!

►
yield 12 -15
prep time 30 Min
method Refrigerate/Freeze

Ingredients For blueberry delight

  • 1 box
    vanilla wafers, crushed
  • 1/2 stick
    butter, melted
  • 1 pkg
    small, instant vanilla pudding mix
  • 1 c
    cool whip, thawed
  • 1 pt
    fresh blueberries
  • 1 can
    crushed pineapple, drained and squeezed
  • 1/4 c
    chopped pecans (optional)

How To Make blueberry delight

  • 1
    Combine melted butter and crushed vanilla wafers. Toss to combine until mixture resembles wet sand. Press into bottom of a 13x9 baking dish.
  • 2
    Prepare pudding according to package directions. Allow to set up (approximately 5 minutes), fold to combine with Cool Whip. Spread over the cookie crust.
  • 3
    Layer blueberries and pineapple over pudding layer. Press slightly into pudding. Top with additional Cool Whip. Garnish with chopped nuts, additional blueberries, or cookie crumbs.
  • 4
    Refrigerate at least 4 hours, preferably overnight, before serving.
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