banana pudding
(1 rating)
I have always liked banana pudding and the pure vanilla extract added to the warm pudding & the whip topping really makes a difference in the flavor. So Good!
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(1 rating)
yield
6 -8 servings
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For banana pudding
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1 boxnilla wafer cookies
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2 lgboxes of vanilla cook and serve pudding mix
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5 3/4 cmilk, 2%
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1 1/2 Tbsppure vanilla extract
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3 smbananas
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1 lgcontainer of whipped topping
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2 tsppure vanilla extract
How To Make banana pudding
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1In a 13x9 dish pour the whole box of cookies into your pan and set aside.
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2In a medium size saucepan pour your 5 3/4 cups of milk and your two packages of pudding mix and cook on medium heat, stirring constantly until pudding thickens. Remove from burner and add vanilla.
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3Slice your bananas over the cookies, then pour your pudding over bananas. Add 2 teaspoons of vanilla to your whip topping and spread over your pudding layer and chill in the refrigerator for at least 2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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