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strawberry custard pie

NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.

►
yield 6 or more
prep time 30 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For strawberry custard pie

  • 3 c
    sliced fresh strawberries
  • 1 c
    heavy cream
  • 2
    heaping tablespoons flour
  • 4 Tbsp
    melted butter
  • 3
    extra large eggs
  • 1 1/4 c
    sugar
  • CRUST
  • 1
    ready made pillsbury pie cruse crimped

How To Make strawberry custard pie

  • 1
    Lightly grease a 10 inch pie plate. Line with pie crust, crimp the edges and fork the bottom and sides slightly.
  • 2
    Slice the strawberries and set aside. In a medium size bowl, beat eggs and sugar together, add flour, mix thoroughly, mix in heavy cream and melted butter beat thoroughly.
  • 3
    Place strawberries all around the unbaked pie crust. After the custard is mixed thoroughly, put the liquid on top of the strawberries. Place in the oven on 325 for 1 hour and 350 for 20 minutes. Test and remove from oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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