sharlotka (russian apple pie)
Something different to try. I had this at a friends hose over Thanksgiving, we did an International Day, it was very good! Hope you enjoy as well.
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prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For sharlotka (russian apple pie)
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1 call purpose flour
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1 csugar
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3eggs
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3tart apples (goldrush, suncrisp, melrose, jonagold or honeycrisp)
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1 tspbaking soda
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1 1/2 Tbspvanilla extract
How To Make sharlotka (russian apple pie)
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1Preheat oven to 350°F
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2Combine flour, sugar, and eggs, baking soda & vanilla, beat well
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3Core the apples and cut them into thin slices
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4Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
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5Arrange all apple slices on the bottom of the pan
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6Pour the batter mixture over the apples
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7Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
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8May be served warm or at room temperature
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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