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raspberry pie

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Another delicious berry pie...enjoy!

►
yield 6 - 8
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For raspberry pie

  • THIS PIE CAN BE MADE WITH A MIXTURE OF BERRIES...ADD SUGAR TO YOUR PREFERENCE, DEPENDING HOW TART THE BERRIES ARE
  • 4 c
    ( 1 pound ) fresh raspberries
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    vanilla
  • 1/2 - 3/4 c
    sugar
  • 3 1/2 - 4 Tbsp
    flour
  • pinch
    kosher salt
  • 3 Tbsp
    unsalted butter, cold and cut into small pieces
  • milk
    and sugar for top crust - optional
  • 2
    unbaked pie crusts

How To Make raspberry pie

  • 1
    Make filling: Toss together berries, lemon juice and vanilla. Add sugar, flour and salt and toss to coat the berries evenly. Preheat oven to 400 degree F.
  • 2
    Roll out bottom crust, place in pie plate. Spoon in berry mixture. Dot with butter Top with remaining crust, crimping top and bottom crust together. Cut 4 - 6 slits for steam to escape. Brush with milk or egg wash...sprinkle with sugar - optional. Bake for 50 - 60 minutes or until the fruit is bubbling and the crust is golden. Let cool for at least one hour before serving. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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