pie dough

How To Make pie dough

• 1

  In the bowl of a food processor, pulse together flour and shortening until mixture looks like course crumbs. In a measuring cup mix your egg, water, vinegar, and salt together.
• 2

  Add liquid mixture to the flour mixture until a dough forms in your processor. Divide into 4 equal dough balls. Place each dough ball in plastic wrap and refrigerate overnight or freeze them.
• 3

  Remove from refrigerator to roll or let frozen dough thaw 30 minutes or until soft. Roll out and fit into pie plate. Bake empty at 400 10-12 minutes or until golden or put filling of your choice. (as your recipe directs)
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