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pecan pie

palisara avatar
Recipe by
Catherine Goff
@palisara
LaFayette, GA

We have this every Thanksgiving and Christmas. It is a favorite of the men in the family.

►
yield 8 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For pecan pie

  • 2
    piecrusts, deep dish, frozen , thawed
  • 3 lg
    eggs
  • 1 c
    sugar
  • 3/4 c
    light corn syrup
  • 2 Tbsp
    butter, melted
  • 2 tsp
    pure vanilla extract
  • 1/4 tsp
    salt
  • 1 1/2 c
    pecan halves or chopped pecans

How To Make pecan pie

  • 1
    Unfold and stack 2 pie crusts; gently roll or press together. Fit unto a 9 inch pie plate fold edges under and crimp.
  • 2
    Stir together eggs and next 5 ingredients until well blended; stir in pecans.
  • 3
    Pour into pie crust and place on foil covered cookie sheet. Cover the edges with foil to prevent over browning of crust.
  • 4
    Bake at 350 degrees for 55 minutes or until set. Serve warm or cold.
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