old-fashioned apple pie

How To Make old-fashioned apple pie

• 1

  Combine sugar, flour, cinnamon, nutmeg, and salt.
• 2

  Mix lightly through apples.
• 3

  Heap in 9" pastry lined pie plate. Dot with butter.
• 4

  Adjust top crust and flute edges; cut vents.( Before putting top crust on take finger and dab some cool water on bottom crust edge this will help seal the top and bottom crust.)
• 5

  Sprinkle a little cinnamon and sugar on top crust.
• 6

  Bake in hot oven (425) degrees 50- to 60 minutes, or until crust is browed and apples are tender.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card