mom's rhubarb custard pie

How To Make mom's rhubarb custard pie

• 1

  Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
• 2

  Add cool water with fork mix to form a ball.
• 3

  Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
• 4

  Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
• 5

  Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
• 6

  Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
• 7

  Bake at 350 degrees 1 hr. or untill knife comes out clean.
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