mom's mincemeat pie
(1 rating)
My mom, aunts and uncles all loved mincemeat pie. My mom would make it every year for the holidays. This is her version, made with jarred mincemeat.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For mom's mincemeat pie
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2deep dish pie crusts, homemade or readymade
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1 jarcrosse & blackwell mincemeat (18 oz.)
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2 lggranny smith apples
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2 Tbspbrandy (liquor, not extract)
How To Make mom's mincemeat pie
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1Preheat oven to 425 degrees.
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2Peel and chop the apples. Place the apples into a medium bowl. Pour the brandy over the apples and stir to coat.
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3Add the mincemeat. Stir to combine with the apples.
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4Place a pie crust into a deep dish pie pan. Press the crust down to fit the pan. Pour the mincemeat mixture into the crust. Top with second crust, tucking edges under and fluting the rim. Cut a couple of slits in the top crust for vents.
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5Bake 30 minutes until heated through. Serve warm.
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6Notes: You can make a lattice for the top crust if you prefer. You can omit the brandy, if you don't like alcohol.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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