maple pecan pie
My aunt and uncle use pure maple syrup in this recipe. I'm not a fan of real maple syrup and regular table syrup is just maple flavored corn syrup I use butter flavored pancake syrup in mine. This year I made it for Thanksgiving and my mother in law told me it was a perfect pecan pie. I usually use frozen deep dish pie shells for this recipe as I don't have the time to roll out crust and I think they taste as good as homemade. Just make sure to thaw them first!
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yield
8 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For maple pecan pie
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19" deep dish pie shell unbaked
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1 csugar
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2 tspflour
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1/2 tspsalt
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3eggs
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1 tspvanilla extract
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1/2 clight corn syrup
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1/2 cmaple syrup (real or immitation, i prefer butter flavored)
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1 1/2 cpecan halves
How To Make maple pecan pie
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1Preheat oven to 350. Combine dry ingredients in a bowl. Stir to mix. Add eggs, corn syrup, maple syrup, and vanilla. Blend to mix evenly.
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2Pour mixture into thawed or homemade pie shell. Sprinkle pecans evenly over the top of the pie.
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3Check after one hour. If pie is still not set, cook for an additional five minutes. Continue checking and cooking in five minute intervals until pie is set (no longer jiggles).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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