lemon chess pie
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I have made this many times. It is a delicious pie.
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yield
6 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For lemon chess pie
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3large eggs
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1 cgranulated sugar
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4 Tbspbutter, melted
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1/4 cevaporated milk (canned cream)
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4 Tbsplemon juice
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1 Tbspgrated lemon rind
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1unbaked 9 inch pie crust
How To Make lemon chess pie
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1Preheat oven to 350 degrees. Beat eggs and sugar together for 2 minutes. Add butter and cream, and beat for 2 more minutes. Add lemon juice and rind, and mix well.
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2Pour into pie crust and bake for 30-40 minutes until top is medium brown and jiggling in the middle third of pie. It will set up completely as it cools.
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3Serve with a spoonful of Cool Whip on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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