Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

grands jr. banana empanadas

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.

►
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For grands jr. banana empanadas

  • 1 can
    refrigerated junior honey butter biscuits
  • 2 md
    ripe bananas, sliced (25 slices each)
  • 1/3 c
    flaked coconut
  • 1/3 c
    chocolate fudge topping, heated
  • additional coconut for garnish, if desired

How To Make grands jr. banana empanadas

  • 1
    Heat oven to 375. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to from 5 inch round. Place on cookie sheet.
  • 2
    Place 5 banana slices on center of each round, top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork around edges to seal.
  • 3
    Bake 10-14 minutes or until golden brown. Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut, if desired. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT