grandma mcdaniel's huckleberry pie

How To Make grandma mcdaniel's huckleberry pie

• 1

  Have pastry for a double crust pie ready, with bottom crust in pie pan. Preheat oven to 400* but reduce heat according to directions below.
• 2

  Use another pie pan to measure out fresh huckleberries. Not too full.
• 3

  Empty berries in bowl. Coat with sugar and flour.
• 4

  Place berries in pastry covered pie pan. Place second crust on top. Seal edges. Cut slits in top.
• 5

  Place foil or drip pan on lower rack to catch drips.
• 6

  Bake pie for 10 - 15 minutes. (Slightly browned on top.)Then reduce heat to 350*.
• 7

  Bake at 350* 30 min. longer
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