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english toffee choclate cream pie

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

Easiest pie you'll ever make.

►
yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For english toffee choclate cream pie

  • 1 box
    cook and serve chocolate pudding mix 5 ounce size. prepared as directed on box.
  • 1 pkg
    10" graham cracker crust
  • 1/4 c
    heath english toffee bits, plus 1 tablespoon for garnish
  • 1 oz
    hershey bar
  • 8 oz
    cool whip lite topping, thawed.

How To Make english toffee choclate cream pie

  • 1
    Sprinkle 1/4 cup of toffee bits on the crust. Pour warm pudding into crust. Place in refrigerator for at least an hour or overnight.
  • 2
    Top the pie with the cool whip. Sprinkle with I tablespoon health bits and shave the Hershey bar on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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