creamy pecan pie
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A luscious pie for the holidya.
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yield
10 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For creamy pecan pie
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1refrigerated pie crust
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8 ozcream cheese, softened
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1/2 csugar, divided
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2 tspvanilla, divided
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4eggs, divded
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1 ccorn syrup
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1-1/4 cchopped pecans
How To Make creamy pecan pie
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1Heat oven to 375. Place pie crust in a 9" deep dish pie pan. In bowl, beat cream cheese, 1/4 cup sugar, 1 tsp vanilla and 1 egg until creamy.
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2In another bowl, beat 3 eggs, remaining sugar and remaining vanilla. Beat in corn syrup. Spread cream cheese mix into pie crust.
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3Sprinkle w/ pecans. Slowly pour corn syrup mix over pecans. Bake aabout 45 mins, or until center is set. Refrigerate for 4 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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