chocolate pie with pretzel crust
No Image
This is a great change from plain pie crust.
►
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Blend
Ingredients For chocolate pie with pretzel crust
-
1 oz13 ounce bag pretzels
-
3 Tbspsugar
-
1/2 cbutter, melted
-
2/3 csugar
-
4 Tbspcornstarch
-
2 1/2 cmilk
-
3 oz1-ounce sqares unsweetened chocolat cut in small pieces
-
3egg yolks slightly beaten
-
1 tspvanilla extract
How To Make chocolate pie with pretzel crust
-
1Combine sugar,cornstarch,milk and chocolate in top of double boiler.
-
2Cook over boiling water until thickened,stirring constantly.
-
3Cover and cook for 15 minutes.Stir part of hot chocolate mixture into egg yolks.
-
4Add to chocolate mixture. Mix thoroughly Cool then add vanilla extract and mix and fill pie crust.
-
5PIE CRUST; Crush pretzels very fine in blender or in plastic bad. Add sugar and butter and mix thoroughly.
-
6Press half of mixture in 9 inch pie plate. Bake at 350 degree oven for 8 minutes Cool.Pour in chocolate filling and top with remaining pretzel mixture.Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT