chocolate pie
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I got this from: http://thepioneerwoman.com/cooking/2014/10/chocolate-pie/ We love this pie and wanted to share
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yield
8 serving(s)
prep time
20 Min
method
Stove Top
Ingredients For chocolate pie
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1 whole pie crust, baked and cooled (or can use oreo or graham cracker crust)
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1-1/2 cup sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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3 cups whole milk
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4 whole egg yolks
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6-1/2 ounces, weight bittersweet chocolate, chopped finely
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2 teaspoons vanilla extract
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2 tablespoons butter
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whipped cream, for serving
How To Make chocolate pie
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1Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
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2Pour in milk and egg yolks, and whisk together.
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3Stir over medium heat until the mixture just barely comes to a boil, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
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4Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
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5Cut into slices and serve with whipped cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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