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cassies old fashioned butterscotch pie

(1 rating)
review
Private Recipe by
Cassie *
Somewhere, PA

Yum! This old fashioned pie was one of my favorites as a child...it takes some patience thickening with lots of stirring, but is so worth it...hope you enjoy!

(1 rating)
yield 2 pies
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cassies old fashioned butterscotch pie

  • 1/2 c
    unsalted butter
  • 1 1/2 c
    packed, brown sugar
  • 4 c
    water
  • 1/2 c
    flour
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 2 c
    milk
  • 2
    egg yolks, beaten
  • 1 tsp
    vanilla extract
  • 2 - 9
    inch pie crusts, baked

How To Make cassies old fashioned butterscotch pie

  • 1
    In a large saucepan, combine butter and brown sugar. Cook over medium heat; until lightly golden. Add the water; cook for 10 minutes; stirring often.
  • 2
    In a medium bowl, mix flour, sugar and salt. In another saucepan, heat milk just until warm/ hot, not boiling. Swiftly, whisk the egg yolks into the warm milk. Now, mix the warm milk into the flour mixture and add this to the brown sugar / butter mixture. Stirring constantly over medium heat. Cook until thickened, anywhere from 20 - 35 minutes. Once thick enough, remove from burner and stir in the vanilla. Pour into prepared pie crusts. Refrigerate 2 - 3 hours. Can serve with whipped cream.
  • 3
    Enjoy!
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