Real Recipes From Real Home Cooks ®

blueberry pie

Recipe by
RC :)
Reading, PA

Never runny. Original recipe is from the Loveless Café (Nashville) cookbook.

yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For blueberry pie

  • 1
    double crust pie crust
  • 4 c
    frozen blueberries, thawed
  • 1/2 c
    sugar
  • juice of one lemon
  • 2 Tbsp
    corn starch

How To Make blueberry pie

  • 1
    Combine filling ingredients. Allow to sit for a few minutes to accumulate juices.
  • 2
    Line 9" pie pan with one crust. Pour blueberry filling into crust and top with the other crust. Cut slits in top.
  • 3
    Bake at 425 for 20 minutes. Reduce heat to 350 and continue baking for another 45 - 55 minutes or until brown.
  • 4
    Note -- If using fresh berries, crush one cup to make juice.
  • 5
    Note -- For a brown crust, brush with a little milk and lightly sprinkle sugar on top.

Categories & Tags for Blueberry Pie:

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