black forest pie
A family favorite, and so easy (and fun) to make. This recipe lends itself well to variations; our favorite is an Oreo crust with strawberry pie filling, with half and half for extra creaminess.
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yield
8 serving(s)
prep time
15 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For black forest pie
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1oreo or graham cracker pie crust
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8 ozcontainer of cool whip, thawed
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1 cmilk or half and half
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1 pkg(4 serving size) instant chocolate pudding
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1 ccherry pie or strawberry pie filling
How To Make black forest pie
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1Spread one cup of Cool Whip on bottom of crust. Combine milk (or half and half) and instant pudding in large bowl and blend with wire whisk for one minute.
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2Fold in 1 1/2 cups of Cool Whip into the pudding mixture, and then spread mixture over crust. Spread remaining whipped topping over pie, leaving a one-inch space around edges of pie, and forming a depression in the center of whipped topping. Spoon pie filling into center.
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3Cover and chill in refrigerator for two hours, or freeze for several hours if you want an ice cream-like texture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black Forest Pie:
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