awesome coconut pie
My hubby loves pie's but can't eat regular sugar so i use Splenda..As you can see by the picture it has raisins.The original recipe calls for 2/3 c. raisins but i found out that the raisins sink to the bottom so i leave them out..
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yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For awesome coconut pie
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2 cmilk
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3/4 csugar or splenda
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1/2 call purpose baking mix
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4eggs
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1/4 c(1/2 stick) butter melted (i nuke it for 1 min.lol)
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1 1/2 Tbspbrandy (optional)
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1 1/2 tspvanilla extract
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1 1/3 ccoconut, flaked
How To Make awesome coconut pie
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1PREHEAT oven to 350F place milk, sugar, eggs, butter, brandy and vanilla in a bowl mix good using a spoon then add baking mix. Use electric mixer on medium for 3 minutes
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2POUR into a greased 9 inch pie plate..(I use an 9 inch round baking dish. it's deeper) sprinkle with coconut do not stir.
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3Bake 40 minutes or until pie is set in center and top is golden brown. cool on wire rack. serve warm or at room temp.
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4To Prevent Spillover:: place pie plate (or baking dish) on a baking sheet. This helps to stabilizes the pie and prevents spillover
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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