apple slab pie
(1 rating)
Love apples and my husband loves apple pie. We can agree on this recipe. I have to bake slightly longer than recipe states to have crust done in middle. Even when it was a bit soggy in the middle the first time, the family ate it and there were no complaints. Use a baking apple like Gala
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(1 rating)
yield
12 -15
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For apple slab pie
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1 boxrefrigerated pie crusts, softened as directed on box
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1/2 csugar
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3 Tbspall-purpose flour
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2 tspapple pie spice or ground cinnamon
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9 cthinly sliced peeled apples (about 9 medium)
- STREUSEL
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1 call-purpose flour
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1/2 csugar
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1/4 cquick cooking or old fashioned oats
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1/2 ccold butter, cut into small pieces
How To Make apple slab pie
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1Heat oven to 425F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12 inch rectangle.
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2Fit crust into ungreased 15x10x1 inch pan, pressing into corners. Fold extra crust even with edges of pan.
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3In large bowl, mix 1/2 cup sugar, 3 tablespoons flour, apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
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4In medium bowl, mix streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples. Bake 33-38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack for 45 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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