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apple pie

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Chunky applesauce is the key in this recipe.

►
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For apple pie

  • 1
    double pie crust (used https://www.justapinch.com/recipes/dessert/pie/fool-proof-pie-crust-3.html?p=5)
  • 1/2 c
    sugar
  • 3/4 c
    applesauce, chunky
  • 3 1/2 c
    peeled, sliced apples (4 large or 6 small)
  • 1 Tbsp
    lemon juice
  • 2 scant Tbsp
    flour
  • 1 scant Tbsp
    corn starch
  • 1/4 tsp
    cinnamon (or more to taste)
  • 1 dash
    salt
  • 1 tsp
    butter or margarine
  • milk, sugar for topping

How To Make apple pie

  • 1
    Mix applesauce, sugar and lemon juice in a large bowl.
  • 2
    Slice apples and stir into sugar mix as you go to keep them from browning.
  • 3
    Stir in flour, corn starch, cinnamon and salt.
  • 4
    Turn into pie crust and dot with butter.
  • 5
    Top with crust and pinch edges.
  • 6
    Brush top with thin coating of milk and sprinkle with sugar. Cut slits.
  • 7
    Bake at 425 degrees for 20 minutes. Reduce heat to 350 degrees and bake for an additional 55 - 60 more minutes, until brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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