Real Recipes From Real Home Cooks ®

apple cream cheese pie

Recipe by
Cindi Marie Bauer
Marshfield, WI

This is one of our family's favorite pie desserts! It's also an easy dessert to put together.

yield 6 - 8
method No-Cook or Other

Ingredients For apple cream cheese pie

  • 1 (8 oz.)
    pkg cream cheese, softened
  • 1/2 cup
    confectioners' sugar
  • 1 tsp.
    vanilla extract
  • 1 (8 oz.)
    tub frozen whipped topping, thawed
  • 1 (9")
    graham cracker pie crust
  • 1 (21 oz.)
    can apple pie filling
  • dash
    ground cinnamon

How To Make apple cream cheese pie

  • 1
    In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
  • 2
    Beat in the vanilla extract.
  • 3
    Fold in the whipped topping.
  • 4
    Pour into the graham cracker pie crust.
  • 5
    Top with the apple pie filling.
  • 6
    Sprinkle on the ground cinnamon.
  • 7
    Refrigerate for at least 2 hours before serving.
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