Real Recipes From Real Home Cooks ®

pineapple slice

Recipe by
Shannon Iggulden
Fort Saskatchewan, AB

This colorful dessert is a favorite to serve on special occasions.

prep time 30 Min
cook time 20 Min
method Bake

Ingredients For pineapple slice

  • 2 c
    flour
  • 3 Tbsp
    sugar
  • 1 c
    butter or margarine
  • FILLING
  • 1 can
    crushed pineapple (19 oz.)
  • 3/4 c
    marashino cherries chopped (with juice)
  • 1/2 c
    sugar
  • 3 Tbsp
    corn starch
  • 3
    egg yolks
  • TOPPING
  • 3
    egg whites
  • 3 Tbsp
    sugar
  • coconut

How To Make pineapple slice

  • 1
    Blend flour, margarine and sugar until crumbly. Press into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or until light brown.
  • 2
    Filling: Cook filling until thick, spread on first mixture.
  • 3
    Topping: Beat egg whites until stiff with 3 Tbsp. of sugar, spread over filling. Sprinkle with coconut, brown lightly in oven. Cool and cut into squares.
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