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jam bars

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

we like these with either apricot or raspberry preserves

►
yield 12 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For jam bars

  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    oats
  • 1 c
    brown sugar, packed
  • 1 3/4 stick
    butter at room temperature
  • 1 jar
    10-12 oz. apricot or raspberry preserves

How To Make jam bars

  • 1
    Mix all ingredients except the preserves. Press one half of this mixture into a buttered 8 inch square pan or a small rectangular pan.
  • 2
    Spread with a 10-12 ounce jar of preserves
  • 3
    Sprinkle second half of the mixture over the top of the preserves and pat lightly.
  • 4
    Bake at 350 for 30-40 minutes or until light brown. Let cool completely and then cut into squares. Taste yummy with a scoop of vanilla ice cream when still warm from the oven.
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