diy cinnamon chips (sallye)

How To Make diy cinnamon chips (sallye)

• 1

  Preheat oven to 200º F Line a baking sheet with parchment paper Spray paper with no-stick cooking spray
• 2

  Place all ingredients in a medium sized mixing bowl, and mix tugether until totally combined and crumbly
• 3

  Spread the mixture out on the parchment paper, flattening out with another sheet of parchment paper or the back of a spatula until you have formed an even rectangle about 1/4" thick
• 4

  Bake in the preheated oven for 35 minutes, or until the mixture is hot and melted together. It shouldn't be crisp. Remove from oven and allow to cool completely
• 5

  Using a pizza wheel, slice the cooled block into small square chips about 1/4" square. Store in an airtight container in pantry until ready to use. These should keep for a long period of time if kept in airtight container.
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