creamy apple noodle kugel
(1 rating)
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Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For creamy apple noodle kugel
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3/4 cunsalted butter, melted
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1 bag(12 ounces) medium noodles, cooked
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4large eggs
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1-1/2 csour cream, at room temperature
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1/2 csugar plus 2 tbsp.
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1 pkg(8 ounces) cream cheese, softened, at room temperature
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1/2 tspcinnamon
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1/4 tspnutmeg
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2large apples, peeled, cored, sliced (about 3 cups)
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1/4 cgolden raisins (optional)
How To Make creamy apple noodle kugel
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1Put eggs and sour cream into a bowl and mix on medium speed until combined. Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese. Set aside.
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2Heat 2 tbsp. butter in a large skillet over medium heat. Stir in 2 tbsp. sugar, 1/2 tsp.cinnamon and 1/4 tsp. nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft, 8 to 10 minutes.
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3Stir apples and raisins into egg mixture; pour over noodles. Toss gently to combine. Pour into greased 9 X 13 inch baking dish. Sprinkle with sugar and cinnamon.
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4Bake at 350 degrees for 40 minutes or until golden brown. Let cool for 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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