Real Recipes From Real Home Cooks ®

caramel walnut banana melt

(1 rating)
Recipe by
Trish Morris
White Bird, ID

You can alter this, if you want chocolate instead of caramel it is also real yummy. Serve this dish as hot as possible with a bit of Ice cream.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For caramel walnut banana melt

  • 1
    8 oz package of cream cheese (soften)
  • 1/3 c
    sugar
  • 1 tsp
    vanilla or one scraped vanilla bean( i like the bean)
  • 1/2
    banana (mashed)
  • 4
    flour tortillas 12inch
  • 1/2 c
    sugar ( to roll in)
  • 1 tsp
    cinnamon (to roll in)
  • 1/3 c
    walnuts
  • caramel sauce ( homemade or bought)

How To Make caramel walnut banana melt

  • 1
    Filling: Mix cream cheese, 1/3 c sugar and vanilla. Add mashed bananas. Scrape the bowl as you go. Mix till well blended and set aside
  • 2
    Take tortilla and heat them a bit to make them easier to work with. Cut 1/2 inch on each side. Place a generous amount of filling along the middle ( like a burrito) Fold over sides and roll gently. Secure ends with a toothpick.
  • 3
    Heat oil to 350 cook rolls till they are brown. Remove from oil and roll in the 1/2c sugar and cinnamon. Take out the toothpicks and carefully cut the roll. The middle will be hot and a bit runny ( this is how it suppose to be, trust me) plate your rolls on some caramel and sprinkle with walnuts. **you can also enjoy this with a bit of ice cream
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