Real Recipes From Real Home Cooks ®

butterfly cup-cake cake:

Recipe by
cynthia davis

This was the first time I ever made this, it is simple and easy, and great for kids to help

yield 24 serving(s)
prep time 2 Hr
method Bake

Ingredients For butterfly cup-cake cake:

  • 24
    cup cakes
  • 6
    containers of white icing
  • 3 tube
    of your favorite color of food coloring

How To Make butterfly cup-cake cake:

  • 1
    Take the 3 color's that you want the butterfly to be, I choose pink, purple and light green, color the top wings which is 12 cupcakes one color, the bottom two wings the other color which is 8 cupcakes and 4 cupcakes in middle, I drew a face on the top middle cupcake then I drew the antana's on with food coloring, I used a writing tip and decorating bag.\l "

Categories & Tags for Butterfly Cup-Cake Cake::

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