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blackberry dumplings

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

This is from a Betty Crocker book. Blackberries are so very good and they just starting to get ripe for the season. I really like a good crockpot recipe. Just pour in the food and come back later and eat.

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yield 6 serving(s)
prep time 10 Min
cook time 4 Hr 25 Min
method Slow Cooker Crock Pot

Ingredients For blackberry dumplings

  • 3 1/2 to 4 qt
    1 package (14 ounces) frozen blackberries (3 cups), thawed and drained
  • 1/3 c
    sugar
  • 1/3 c
    water
  • 1 tsp
    lemon juice
  • 1 c
    bisquick original baking mix
  • 2 Tbsp
    sugar
  • 1/3 c
    milk
  • ground cinnamon
  • whipping (heavy) cream or vanilla ice cream, if desired

How To Make blackberry dumplings

  • 1
    Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2 or 4 quart slow cooker. Make sure berries are not frozen in syrup. Also any type of berries can be used or mixed together.
  • 2
    Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling. If mixture isn't boiling before dropping in dough, they won't be fluffy and light. Also they need steam to rise so don't lift cover to peek.
  • 3
    Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moist. Drop 6 spoonfuls of dough onto hot berry mixture. Sprinkle with cinnamon.
  • 4
    Cover and cook on high heat setting 20-25 minutes or until toothpick inserted in center of dumplings comes out clean.
  • 5
    To serve, spoon dumpling into dessert dish, Spoon berry mixture over dumpling. Top with whipping cream.
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