barb's zucchini bread
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A simple recipe with simply great taste! I've tried several zucchini bread recipes and this has always been my go-to recipe time and again. It's moist and delicious.
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yield
8 -10
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For barb's zucchini bread
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3eggs
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1 cavocado or other oil
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1 tspvanilla extract
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4 cgrated zucchini
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2rounded cups sugar
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3 cflour
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1heaping teaspoon cinnamon
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1 tspsalt
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1 tspbaking soda
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1/4 tspbaking powder
How To Make barb's zucchini bread
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1Mix together first five ingredients.
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2In separate bowl, mix the dry ingredients. Mix with wet ingredients and pour into 2 greased loaf pans.
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3Bake at 350 degrees for 50-60 minutes or until knife comes out clean from center of loaf. DO NOT OVER BAKE. Cool on rack. Serve with cream cheese or butter.
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4NOTE: You can add nuts to this recipe and I've done it both ways and prefer without nuts, although I love them. It just seems the nuts distract from the zucchini flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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